$160.00
Celebrate the magic of the season with a hands-on baking experience that reimagines the classic French Yule Log. In this festive class, you’ll learn to craft a modern Bûche de Noël, refined dessert featuring a stunning layered insert that adds depth, texture, and surprise to every slice.
What You’ll Learn:
• How to prepare a light, flexible sponge cake for rolling or molding
• Techniques for creating rich mousse, ganache, or cream layers
• Crafting a flavorful insert: Croustillant Praliné
• Decorating with contemporary finishes: glaze, chocolate décor, and edible sparkle
Perfect for impressing guests or gifting homemade elegance, this class blends tradition with innovation to help you master a show-stopping centerpiece for your holiday table.
Tuesday 16 & Wednesday 17 of December
From 6.00 till 9.00 pm
1. Croustillant Praliné
2. Vanilla Punch
3. Chocolate Mousse
4. Sea Salt Caramel