Modern Bûche de Noël (2 days)

$160.00

Celebrate the magic of the season with a hands-on baking experience that reimagines the classic French Yule Log. In this festive class, you’ll learn to craft a modern Bûche de Noël, refined dessert featuring a stunning layered insert that adds depth, texture, and surprise to every slice.
What You’ll Learn:
•  How to prepare a light, flexible sponge cake for rolling or molding
•  Techniques for creating rich mousse, ganache, or cream layers
•   Crafting a flavorful insert: Croustillant Praliné
•   Decorating with contemporary finishes: glaze, chocolate décor, and edible sparkle
Perfect for impressing guests or gifting homemade elegance, this class blends tradition with innovation to help you master a show-stopping centerpiece for your holiday table.


Out of stock

Tuesday 16 & Wednesday 17 of December

From 6.00 till 9.00 pm

1. Croustillant Praliné
2. Vanilla Punch
3. Chocolate Mousse
4. Sea Salt Caramel

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Modern Bûche de Noël (2 days)

$160.00
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