$80.00
Celebrate the season with a cozy, hands-on cooking class dedicated to crafting the perfect holiday quiche—a golden, flaky delight filled with festive flavors. Whether you're planning a Christmas dinner, a New Year’s gathering, or simply want to elevate your winter cooking, this class will guide you through every delicious step.
What You’ll Learn:
• How to make a buttery, crisp pastry crust from scratch
• Flavorful fillings featuring seasonal ingredients like mushroom and leek, dry fruits, herbs, and cheeses
• Tips for achieving the perfect custard texture and balanced seasoning
• Creative presentation ideas to make your quiche the star of the table
Enjoy a festive atmosphere with holiday music, warm drinks, and plenty of tastings. You’ll leave with a signature quiche recipe and the confidence to recreate it for any celebration.
Thursday November 27
From 6.00 pm till 9.00 pm
1. Truffle & Mushroom Quiche
2. Bresaola & Ricotta Quiche
3. Leek & Dry Fruits Quiche