$100.00
Celebrate the season with a vibrant and delicious twist on holiday cooking! In this joyful, hands-on class, you'll learn to craft a stunning red and green Christmas salad that’s as beautiful as it is flavorful—perfect for your holiday table.
What to Expect:
• Seasonal Ingredients: Discover how to combine ruby-red pomegranates, cranberries, cherry tomatoes, and crisp greens like arugula, spinach, and romaine for a festive color palette.
• Flavor Harmony: Learn to balance sweet, tart, and savory elements with ingredients like goat cheese, toasted nuts, citrus vinaigrettes, and fresh herbs.
• Plating Like a Pro: Get tips on presentation to make your salad the centerpiece of your Christmas feast.
Whether you're hosting a holiday dinner or bringing a dish to share, this class will leave you with a vibrant dish that brings color, flavor, and joy to your Christmas table.
Thursday December 18
From 6.00 pm till 9.00 pm
1. Asparagus & Strawberry Salad, Strawberry & Pistachio Vinaigrette
2. Mediterrenean Shrimp Salad, Thousand Island Sauce
3. Goat Cheese Balls with Apple & Cranberry Salad, Hazelnut Balsamic Vinaigrette