Saint Honoré au Marron

Celebrate the season with a hands-on baking experience that brings together tradition, artistry, and irresistible flavor. In this festive class, you’ll learn to create a Saint-Honoré au Marron—a refined twist on the iconic French dessert, featuring delicate choux pastry, crisp puff layers, and a luscious chestnut cream.

What You’ll Learn:
•   How to prepare and pipe perfect choux pastry for caramel-glazed puffs
•   Techniques for assembling the classic puff pastry base and stabilizing the structure
•   Crafting a silky chestnut chantilly or crème de marron filling with seasonal flair
•   Decorating with precision using whipped cream swirls, caramel threads, and festive garnishes
This dessert is a showstopper—elegant, nostalgic, and full of holiday warmth. Whether you're baking for a Christmas dinner or gifting homemade patisserie, this class will leave you with the skills and confidence to recreate a masterpiece worthy of any celebration.