Savory Celebration Cakes

Add a modern twist to your holiday table with this hands-on cooking class that blends Japanese-inspired artistry and Italian comfort in a festive two savory cakes. Perfect for adventurous food lovers, this class invites you to explore bold flavors, stunning presentation, and seasonal ingredients.
On the Menu:
1. Sushi Cake
A show-stopping centerpiece layered with seasoned rice, fresh sashimi, avocado, and vibrant vegetables, crafted into a beautiful cake that’s as delicious as it is eye-catching. 
2. Ricotta, Roasted Tomato & Parmesan Crust Cheesecake
A savory twist on a classic dessert, this cheesecake features creamy ricotta, sweet roasted tomatoes, and a golden parmesan crust. Served warm or chilled, it’s a comforting and elegant dish perfect for holiday gatherings.

What You’ll Learn:
•     Techniques for layering and shaping savory cakes
•     Flavor pairing across global cuisines
•     Plating and presentation tips for festive occasions
Whether you're hosting a Christmas dinner or looking to expand your culinary repertoire, this class offers a joyful and delicious way to celebrate the season.