Christmas Set Menu 2

Step into the holiday spirit with a cooking class that brings together bold flavors, refined techniques, and festive flair. This three-course Christmas menu is designed to impress your guests and elevate your seasonal gatherings with gourmet creativity.
On the Menu:
1. Parmesan Biscuits with Avocado Chantilly
Start with a savory twist on holiday appetizers crisp, buttery parmesan biscuits topped with a cloud of silky avocado chantilly, offering a perfect balance of richness and freshness.
2. Shrimp & Beef Chorizo Skewers with Citrus Sauce.
A vibrant surf-and-turf starter that pairs succulent shrimp and spicy chorizo, grilled to perfection and finished with a bright, zesty citrus sauce that awakens the palate.
3. Walnut-Crusted Salmon with Walnut Emulsion & Walnut Potato
A show-stopping main course featuring tender salmon wrapped in a crunchy walnut crust, served with a velvety walnut emulsion and nut-infused potatoes for a warm, comforting finish.

What You’ll Learn:
•     How to layer flavors and textures for gourmet results
•     Plating techniques to wow your holiday guests
•     Tips for prepping ahead and executing a seamless multi-course meal
Whether you're hosting a festive dinner or looking to sharpen your culinary skills, this class offers a joyful and delicious way to celebrate the season.