$80.00
Join us for an immersive culinary experience where you'll master the art of preparing souris d'agneau braisée—a slow-cooked lamb shank dish renowned for its melt-in-the-mouth tenderness and rich, aromatic flavors. Guided by expert chefs, this class will teach you:
• How to select and prepare premium lamb shanks
• The secrets of a perfect braising technique using wine (optional), herbs, and seasonal vegetables
• Flavor layering with spices, reductions, and classic French aromatics
• Plating and pairing tips to elevate your dish for any occasion especially for Christmas!
Tuesday November 25
From 6.00 pm till 9.00 pm
1. Souris D'Agneau
2. Caramelized Garlic & Rosemary Sauce
3. Sauteed Vegetables
4. Pomme Duchesse
