$80.00
Love chocolate but want to skip the sugar? This fun, hands‑on class is all about creating indulgent chocolate desserts that are lighter, healthier, and just as delicious. Perfect for hobby bakers who enjoy experimenting in the kitchen and discovering guilt‑free treats.
In this workshop you’ll:
Learn the basics of working with sugar substitutes and natural sweeteners
Make a rich, two‑chocolate entremets without refined sugar
Explore techniques for creamy mousses, silky ganaches, and crunchy bases
Discover flavor pairings that enhance chocolate without added sweetness
Taste and take home your own creations
By the end, you’ll feel confident crafting elegant desserts that satisfy chocolate cravings while keeping things light. It’s all about enjoying the pleasure of pastry with a healthier twist.
Tuesday May 12
From 6.00 till 9.00 pm
1. Hazelnut Biscuit
2. Dark Chocolate Ganache Montée
3. Milk Chocolate Ganache Montée
4. Glaçage Rocher
