$120.00
In this 2-day workshop, you will be learning how to make sweet treats in a way that is safe and enjoyable for individuals with gluten sensitivities or celiac disease. These classes often cover a range of recipes and techniques, emphasizing the use of gluten-free flours, substitutes, and ingredients.
Wednesday 30 & Thursday 31 of July
From 6.00 till 9.00 pm
1. Flourless Brownie
2. Oat Orange Cookies
3. Coconut, Peanut & Chocolate Cookies
4. Almond & Chocolate Cookies
5. Chocolate Banana Cake
6. Gluten-free Briochette
