Tapas & Sangria

Join us for a flavorful journey through Spanish cuisine in this hands-on Tapas Cooking Class! Learn how to prepare a variety of traditional small plates—from sizzling garlic shrimp, garlic mushroom and patatas bravas, to Spanish tortilla and croquetas. Guided by our expert chef, you’ll master techniques, ingredients, and plating styles that bring the heart of Spain to your kitchen.

To complement the experience, enjoy a glass (or two!) of freshly made classic Spanish sangria—a refreshing blend of wine, citrus, and spices—served throughout the class. Whether you're a seasoned cook or just starting out, this class is perfect for food lovers who enjoy great flavors, fun conversation, and a touch of Spanish flair.