$140.00
This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would like to learn more about the skills, techniques and science involved in bread making.
Wednesday April 30 & Thursday 01 of May
from 9.00 am till 1.00 pm
1. White Baguette
2. Brown Baguette
3. Cereal Loaf
4. Burger Bun
5. Soft Sandwich
6. Pain de Mie