Tuesday August 18
From 6.00 pm till 9.00 pm
This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including...
Thursday August 06
From 6.00 pm till 9.00 pm
This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study...
Tuesday August 04
From 6.00 pm till 9.00 pm
This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...
Tuesday July 28
From 6.00 pm till 9.00 pm
This course provides a comprehensive study of mousse as a foundational element in pastry arts. Students will explore the science of aeration, emulsification, and stabilization, while mastering the preparation of...
Thursday July 30
From 6.00 till 9.00 pm
This course provides a focused study on the preparation and presentation of canapés designed for summer dining. Students will explore the principles of seasonality, flavor pairing, and aesthetic arrangement, emphasizing...
Tuesday July 21
From 6.00 pm till 9.00 pm
This course explores the principles of creating oriental desserts that harmonize indulgence with nutritional balance. Participants will examine ingredient selection, portion control, and preparation methods that reduce excess sugars and...
Thursday July 16
From 6.00 pm till 9.00 pm
This course provides a comprehensive study of grilling as applied to seafood, emphasizing both traditional and contemporary culinary practices. Participans will explore the science of heat transfer, flavor development, and...
Tuesday July 14
From 6.00 pm till 9.00 pm
This course provides an in-depth examination of tres leches cake, a hallmark dessert of Latin American gastronomy. Participants will explore its historical development, cultural symbolism, and regional adaptations, while acquiring...
Friday July 17
From 6.00 till 9.00 pm
Discover the art of creating refreshing, nutrient-packed popsicles that are as good for your body as they are for your taste buds. In this hands-on course, you’ll learn how to...