Tuesday September 22
From 6.00 pm till 9.00 pm
Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky...
Thursday September 10
From 6.00 pm till 9.00 pm
Master Three Irresistible Korean Fried Chicken Favorites Join us for a fun and flavor-packed culinary journey into one of Korea's most beloved comfort foods: Korean fried chicken. In this hands-on...
Thursday September 03
From 6.00 pm till 9.00 pm
Discover the art of creating the iconic French bistro steak sauce that has captivated diners for decades. In this hands-on cooking class, you'll learn how to balance fresh herbs, aromatics,...
Tuesday September 15
From 6.00 pm till 9.00 pm
Indulge in the art of French‑inspired baking with our Forêt Noire Fantasy class, designed for hobby bakers who want to master both flavor and finesse. In this hands‑on workshop, you’ll...
Tuesday August 18
From 6.00 pm till 9.00 pm
This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including...
Thursday August 06
From 6.00 pm till 9.00 pm
This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study...
Wednesday August 19
From 6.00 pm till 9.00 pm
This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...
Tuesday August 11
From 6.00 pm till 9.00 pm
This course provides a comprehensive study of mousse as a foundational element in pastry arts. Students will explore the science of aeration, emulsification, and stabilization, while mastering the preparation of...
Thursday July 30
From 6.00 till 9.00 pm
This course provides a focused study on the preparation and presentation of canapés designed for summer dining. Students will explore the principles of seasonality, flavor pairing, and aesthetic arrangement, emphasizing...