Tuesday September 29
From 6.00 pm till 9.00 pm
Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky...
Tuesday September 29
From 6.00 pm till 9.00 pm
Discover the art of crafting luxurious homemade chocolate spreads inspired by your favorite flavors. In this hands-on workshop, you'll learn the techniques for creating smooth, rich, and perfectly balanced spreads...
Wednesday September 30
From 6.00 pm till 9.00 pm
Join us for a delicious hands-on Italian cooking experience where you'll learn how to create an elegant two-course menu that combines comforting flavors with a fresh tropical finish. In this...
Thursday October 08
From 6.00 pm till 9.00 pm
Celebrate pear season with a delightful baking class dedicated to elegant and comforting pear desserts. In this hands-on workshop, you'll learn essential pastry techniques while creating four irresistible recipes that...
Thursday 15 & Friday 16 of October
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Tesday October 13
From 6.00 pm till 9.00 pm
Enjoy the art of healthier baking in this delicious Sugar-Free Cupcakes class. Learn how to create moist, flavorful cupcakes using natural sugar alternatives without compromising on taste or texture. You'll...
Thursday October 15
From 6.00 till 9.00 pm
Transport your taste buds to the Mediterranean in this hands-on Greek Cuisine class. Learn how to prepare some of Greece's most beloved dishes using fresh ingredients, traditional techniques, and authentic...
Tuesday October 20
From 6.00 pm till 9.00 pm
Discover the art of homemade gnocchi in this hands-on class featuring creative flavor combinations and comforting, restaurant-worthy sauces. Learn techniques for making light, tender gnocchi from scratch while exploring seasonal...
Wednesday 21 & Thursday 22 of October
From 6.00 pm till 9.00 pm
Master the art of creating perfectly buttery, delicate, and melt-in-your-mouth French sablés in this hands-on baking masterclass. Learn the essential techniques behind this classic French pastry, from achieving the ideal...
Tuesday October 27
From 6.00 pm till 9.00 pm
Discover the art of creating a beautiful Framboisier, the iconic French raspberry cake known for its delicate sponge, silky cream, and fresh berries. In this hands-on class, you will learn...
Thursday October 29
From 6.00 pm till 9.00 pm
Learn how to prepare Britain's most iconic comfort food from scratch. In this hands-on class, you'll master the secrets to creating perfectly crispy battered fish and golden, fluffy chips. From...
Monday November 02
From 6.00 pm till 9.00 pm
Creamy Caramel Lovers is the ultimate class for caramel enthusiasts! Learn how to create silky-smooth caramel sauces, luscious fillings, and decadent desserts bursting with rich caramel flavor. From mastering the...
Tuesday 03 & Wednesday 04 of November
from 6.00 pm till 8.30 pm
Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...
Thursday November 05
from 6.00 till 9.00 pm
Transport your taste buds to the vibrant streets of Thailand in this hands-on cooking class. You'll learn to prepare a refreshing Green Mango & Cucumber Salad with Peanuts, packed with...
Tuesday 10, Wednesday 11 & Thursday 12 of November
From 9.00 am till 1.00 pm
Join us for a hands-on workshop focused on making fluffy croissants and viennoiseries from scratch. We will teach you how to prepare a laminated dough, as well as perfecting your...
Tuesday November 10
From 6.00 pm till 9.00 pm
Indulge in the perfect pairing of rich chocolate and toasted hazelnuts in this decadent hands-on baking class. Learn how to create elegant desserts that showcase the irresistible combination of creamy...
Wednesday 11 & Thursday 12 of November
Warm up with a hearty and satisfying culinary experience in our Winter Comfort Ragout class. Learn how to create a rich, slow-simmered ragout filled with tender ingredients, robust flavors, and...
Tuesday 17 & Wednesday 18 of November
From 9.00 am till 1.00 pm
Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...
Tuesday November 17
From 6.00 pm till 9.00 pm
Discover the art of Lebanon's most beloved traditional desserts in this hands-on sweets-making class. Learn how to prepare Zalabieh, delicate fried pastries soaked in fragrant syrup, Maakroun, golden sesame-coated dough...
Thursday November 19
From 6.00 till 9.00 pm
Take your burger game to the next level in this hands-on class dedicated to crafting the ultimate homemade burger experience. Learn how to prepare juicy, perfectly seasoned burger patties, select...
Thursday 19 & Friday 20 of November
From 9.00 am till 1.00 pm
Discover the art of frozen desserts in this hands-on course designed for both beginners and passionate home bakers. You’ll learn the science behind smooth, creamy ice creams and refreshing, fruit-forward...
From March 16 till June 18, 2027
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From September 22 till December 04, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...