Thursday March 05
From 6.00 till 10.00 pm
Step into the colorful world of handmade pasta in this immersive culinary experience! In this masterclass, you’ll learn how to craft fresh pasta from scratch and transform it into edible...
Tuesday 11 & Wednesday 12 of
March
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Tuesday March 10
From 6.00 till 9.00 pm
Learn how to bake delicious cookies without gluten in this fun, hands-on class! Perfect for anyone with dietary restrictions or simply curious about healthier alternatives, you’ll discover how to use...
Thursday March 12
From 6.00 till 9.00 pm
Celebrate the heart of French cuisine with this immersive cooking experience, where rustic tradition meets elegant flavors. In this class, you’ll learn to prepare authentic dishes that reflect the warmth...
Tuesday March 17, 2026
From 6.00 till 9.00 pm
Join us for a hands-on sliders workshop where big flavors come in small packages! In this interactive cooking class, participants will learn how to craft a variety of delicious sliders—from...
Tuesday March 24
From 6.00 till 9.00 pm
Step into the world of Middle Eastern tradition with our hands-on Maamoul Baking Class! Maamoul are delicate, buttery shortbread cookies filled with dates, pistachios, or walnuts, and beautifully stamped with...
Wednesday 25 & Thursday 26 of March
from 6.00 pm till 8.30 pm
Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...
Tuesday March 31
From 6.00 till 9.00 pm
Indulge in the elegance of French pastry with our hands-on crème brûlée cooking class. This workshop is designed for dessert lovers who want to learn the secrets behind creating the...
Tuesday 07 & Wednesday 08 of April
from 6.00 till 10.00 pm
Discover the art of creating stunning, multi-tiered cakes in this hands-on baking class! Perfect for beginners and seasoned bakers alike, you’ll learn step-by-step techniques to bake, stack, and frost beautifully...
Thursday April 09
From 6.00 till 9.00 pm
Step into the world of Japanese culinary artistry with our Maki Cooking Class, where tradition meets creativity. Guided by expert instructors, you’ll learn how to craft sushi rolls that are...
Friday April 10
From 6.00 pm till 9.00 pm
Experience the rich decadence of our Flourless Cakes, crafted without wheat flour yet bursting with flavor. These naturally gluten-free delights are perfect for anyone seeking a luxurious dessert that doesn’t...
Tuesday 14 & Wednesday 15 & Thursday 16 of April
from 6.00 pm till 10.00 pm
Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out• Naturally...
Friday April 17
from 6.00 till 9.00 pm
Transport your senses to the tropics with our Bahamas Cake, a vibrant dessert inspired by the flavors of the Caribbean. This indulgent creation blends rich, moist cake layers with tropical...
Tuesday 21, Wednesday 22 & Thursday 23 of April
From 6.00 pm till 10.00 pm
Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...
Friday April 24
From 6.00 pm till 9.00 pm
Indulge into the iconic style of layered perfection: the Club Sandwich and the Japanese Sando. Each offers a unique take on comfort food, crafted with premium ingredients and irresistible flavor.
Tuesday 28 & Wednesday 29 of April
From 6.00 till 9.00 pm
Indulge in the rich, golden perfection of our Brioche, a French classic that elevates bread to a luxurious treat. With its tender crumb and subtle sweetness, brioche is as versatile...
Thursday April 30
From 6.00 pm till 9.00 pm
Experience the warmth and richness of Moroccan cuisine with our Tagine, a traditional slow-cooked dish named after the iconic clay pot in which it’s prepared. This culinary masterpiece blends savory...
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...