Tuesday 18 & Wednesday 19 of August
From 10.00 am till 1.00 pm
Step into the vibrant world of Asian flavors! In this hands‑on cooking class, teens will explore the art of Asian cuisine by preparing fun, approachable dishes from across the continent....
Wednesday August 19
From 6.00 pm till 9.00 pm
This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...
Thursday August 20
From 6.00 pm till 9.00 pm
This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will...
Tuesday 25 & Wednesday 26 & Thursday 27 of August
from 6.00 pm till 10.00 pm
Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out• Naturally...
Tuesday August 25
From 6.00 pm till 9.00 pm
This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...
Tuesday 01 & Wednesday 02 of Sptember
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Tuesday September 01
From 6.00 pm till 9.00 pm
Step into the world of French patisserie and learn how to create a show-stopping macaron cake which is a fusion of delicate almond meringue shells and luxurious layered cake. In...
Thursday September 03
From 6.00 pm till 9.00 pm
Discover the art of creating the iconic French bistro steak sauce that has captivated diners for decades. In this hands-on cooking class, you'll learn how to balance fresh herbs, aromatics,...
Tuesday 08 & Wednesday 09 of eptember
from 6.00 till 10.00 pm
In this joyful hands‑on class, you’ll learn how to bake a delicious cake completely from scratch and then transform it into a stunning showpiece with wafer paper decorations. This workshop...
Thursday September 10
From 6.00 pm till 9.00 pm
Master Three Irresistible Korean Fried Chicken Favorites Join us for a fun and flavor-packed culinary journey into one of Korea's most beloved comfort foods: Korean fried chicken. In this hands-on...
Tuesday September 15
From 6.00 pm till 9.00 pm
Indulge in the art of French‑inspired baking with our Forêt Noire Fantasy class, designed for hobby bakers who want to master both flavor and finesse. In this hands‑on workshop, you’ll...
Wednesday 16 & Thursday 17 of September
from 6.00 pm till 8.30 pm
Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...
Tuesday September 22
From 6.00 pm till 9.00 pm
Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky...
From September 01 till December 04, 2026
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From September 01 till December 04, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Wednesday September 24
From 6.00 till 9.00 pm
Learn to recreate one of India's most beloved restaurant favorites from scratch in this hands-on cooking class. Discover the secrets to preparing tender, flavorful chicken in a rich and creamy...
Tuesday September 29
From 6.00 pm till 9.00 pm
Discover the art of crafting luxurious homemade chocolate spreads inspired by your favorite flavors. In this hands-on workshop, you'll learn the techniques for creating smooth, rich, and perfectly balanced spreads...
Wednesday September 30
From 6.00 pm till 9.00 pm
Join us for a delicious hands-on Italian cooking experience where you'll learn how to create an elegant two-course menu that combines comforting flavors with a fresh tropical finish. In this...