Tuesday November 25
From 6.00 pm till 9.00 pm
Join us for an immersive culinary experience where you'll master the art of preparing souris d'agneau braisée—a slow-cooked lamb shank dish renowned for its melt-in-the-mouth tenderness and rich, aromatic flavors....
Thursday November 27
From 6.00 pm till 9.00 pm
Celebrate the season with a cozy, hands-on cooking class dedicated to crafting the perfect holiday quiche—a golden, flaky delight filled with festive flavors. Whether you're planning a Christmas dinner, a...
Friday November 28
From 6.00 till 9.00 pm
Step into the warmth of the holiday and learn to create the iconic Bûche de Noël, a stunning French Yule Log cake that’s as delightful to make as it is...
Thursday December 04
From 6.00 till 10.00 pm
Step into the holiday spirit with a cooking class that brings together bold flavors, refined techniques, and festive flair. This three-course Christmas menu is designed to impress your guests and...
Friday December 05
From 6.00 till 9.00 pm
Add a modern twist to your holiday table with this hands-on cooking class that blends Japanese-inspired artistry and Italian comfort in a festive two savory cakes. Perfect for adventurous food...
Wednesday December 10
From 6.00 till 9.00 pm
Step into the warmth of the holiday and learn to create the iconic Bûche de Noël, a stunning French Yule Log cake that’s as delightful to make as it is...
Thursday December 11
From 6.00 till 10.00 pm
Discover a bold new take on a holiday classic in this cooking class that reimagines roast turkey through the lens of Lebanese cuisine. Infused with warm spices, aromatic herbs, and...
Friday December 12
From 6.00 till 10.00 pm
Celebrate the season with a refined and festive three-course menu designed to impress. In this joyful cooking class, you’ll learn to prepare elegant holiday dishes that blend vibrant flavors, seasonal...
Saturday December 13
From 5.00 till 7.00 pm
Calling all little bakers and holiday helpers! Join us for a magical, hands-on decorating class where kids can unleash their creativity and bring sweet holiday dreams to life. With colorful...
Monday December 15
From 6.00 till 10.00 pm
Celebrate the season with a hands-on baking experience that brings together tradition, artistry, and irresistible flavor. In this festive class, you’ll learn to create a Saint-Honoré au Marron—a refined twist...
Tuesday 16 & Wednesday 17 of December
From 6.00 till 9.00 pm
Celebrate the magic of the season with a hands-on baking experience that reimagines the classic French Yule Log. In this festive class, you’ll learn to craft a modern Bûche de...
Tuesday December 16
From 6.00 till 10.00 pm
Celebrate the holidays with a culinary journey through Lebanon’s rich and vibrant kitchen. In this festive hands-on class, you’ll prepare a gourmet three-course menu that blends seasonal ingredients with beloved...
Wednesday December 17
From 6.00 till 9.00 pm
Spice up your holiday season with a hands-on cooking class that celebrates bold flavors, bite-sized indulgence, and global inspiration. This festive menu features four irresistible small plates—perfect for entertaining, sharing,...
Thursday December 18
From 6.00 pm till 9.00 pm
Celebrate the season with a vibrant and delicious twist on holiday cooking! In this joyful, hands-on class, you'll learn to craft a stunning red and green Christmas salad that’s as...
Saturday December 20
From 5.00 till 7.00 pm
Get ready for a sprinkle-filled celebration where little bakers become holiday artists! This fun and festive cupcake decorating party is perfect for kids who love sweets, creativity, and a little...
From January 12 till April 17, 2026
Each Monday, Tuesday, Wednesday & Thursday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
From January 12 till April 17, 2026
Each Monday, Tuesday, Wednesday & Thursday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
Tuesday 06 of January, 2026
From 6.00 pm till 9.00 pm
Join us for a dual-flavor babka experience that blends tradition with creativity. In this hands-on workshop, you’ll master the art of working with enriched dough while exploring two irresistible variations:...