Cooking Academy

Step into a world where cooking becomes an adventure! At Teens Can Cook Camp, young chefs explore global cuisines, learning hands-on recipes from countries across the globe. From Italian pasta...

This course offers a comprehensive study of kunafeh, one of the most iconic Lebanese desserts heritages. Instruction will emphasize the technical aspects of working with kataifi pastry from scratch, semolina...

This intensive workshop introduces participants to the foundational techniques of fresh pasta production. Participants will study the composition of pasta dough, including flour types, hydration ratios, and the role of...

This course provides an in-depth examination of tres leches cake, a hallmark dessert of Latin American gastronomy. Participants will explore its historical development, cultural symbolism, and regional adaptations, while acquiring...

This course provides a comprehensive study of grilling as applied to seafood, emphasizing both traditional and contemporary culinary practices. Participans will explore the science of heat transfer, flavor development, and...

Discover the art of creating refreshing, nutrient-packed popsicles that are as good for your body as they are for your taste buds. In this hands-on course, you’ll learn how to...

This course explores the principles of creating oriental desserts that harmonize indulgence with nutritional balance. Participants will examine ingredient selection, portion control, and preparation methods that reduce excess sugars and...

This course provides an in-depth study of manoucheh, Lebanon’s iconic flatbread, examining its cultural significance, historical roots, and evolving role in contemporary gastronomy. Students will gain practical expertise in dough...

This course provides a comprehensive study of mousse as a foundational element in pastry arts. Students will explore the science of aeration, emulsification, and stabilization, while mastering the preparation of...

This course provides a focused study on the preparation and presentation of canapés designed for summer dining. Students will explore the principles of seasonality, flavor pairing, and aesthetic arrangement, emphasizing...

This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...

This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study...

This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including...

This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will...

Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out•     Naturally...

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...

This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...

Get ready to whisk, mix, and bake your way through three fun‑filled days designed just for teens! In this hands‑on baking adventure, young chefs will learn the secrets behind mouthwatering...

Step into the vibrant world of Asian flavors! In this hands‑on cooking class, teens will explore the art of Asian cuisine by preparing fun, approachable dishes from across the continent....

Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...