Cooking Academy

Indulge in the rich, golden perfection of our Brioche, a French classic that elevates bread to a luxurious treat. With its tender crumb and subtle sweetness, brioche is as versatile...

Indulge in the art of smooth, rich, and decadent desserts. This class is designed for anyone who loves velvety textures and wants to master the secrets behind custards, puddings, mousses,...

Discover the magic of creating rich, flavorful pasta dishes with minimal cleanup! This class is perfect for busy home cooks, pasta lovers, and anyone who wants to master the art...

Step into the flavors of Japan with this hands-on cooking class designed to bring authentic bistro-style dishes to your kitchen. Guided by a chef, you’ll learn techniques that balance tradition...

Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

Discover the art of crafting the perfect hot sandwich in this hands-on cooking class. From golden, crispy ones to hearty melts and gourmet grilled creations, you’ll learn techniques to layer...

Learn the art of cream puffs in this hands-on baking class. Master pâte à choux, practice piping, and fill your golden shells with luscious creams. Perfect for beginners and pastry...

Step into the vibrant world of Mexican cuisine with this hands-on workshop that celebrates both savory and sweet traditions. What you’ll learn: How to prepare authentic enchiladas, from making fresh...

Discover the art of creating refreshing, nutrient-packed popsicles that are as good for your body as they are for your taste buds. In this hands-on course, you’ll learn how to...

This course offers a comprehensive study of kunafeh, one of the most iconic Lebanese desserts heritages. Instruction will emphasize the technical aspects of working with kataifi pastry from scratch, semolina...

This intensive workshop introduces participants to the foundational techniques of fresh pasta production. Participants will study the composition of pasta dough, including flour types, hydration ratios, and the role of...

This course provides an in-depth examination of tres leches cake, a hallmark dessert of Latin American gastronomy. Participants will explore its historical development, cultural symbolism, and regional adaptations, while acquiring...

This course provides a comprehensive study of grilling as applied to seafood, emphasizing both traditional and contemporary culinary practices. Participans will explore the science of heat transfer, flavor development, and...

This course explores the principles of creating oriental desserts that harmonize indulgence with nutritional balance. Participants will examine ingredient selection, portion control, and preparation methods that reduce excess sugars and...

This course provides an in-depth study of manoucheh, Lebanon’s iconic flatbread, examining its cultural significance, historical roots, and evolving role in contemporary gastronomy. Students will gain practical expertise in dough...

This course provides a comprehensive study of mousse as a foundational element in pastry arts. Students will explore the science of aeration, emulsification, and stabilization, while mastering the preparation of...

This course provides a focused study on the preparation and presentation of canapés designed for summer dining. Students will explore the principles of seasonality, flavor pairing, and aesthetic arrangement, emphasizing...

This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...

This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study...

This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including...

This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will...

Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out•     Naturally...

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...

This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...