Our teen classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and...
Join this class and learn how to make tasty Mexican chicken dishes that will impress your family and guests.
Join us for a delightful cooking class that celebrates the flavors of summer salads.
In this cooking class we will learn how to make the most famous food in Andalusia (Spain). Although gazpacho is made as a drink or cold soup, it has great...
Short on time doesn't mean short on flavor! With these quick recipes you can get 30-minute meals ready in a snap—perfect for a busy weeknight.
Interested in sourdough? But don’t know where to begin? In this 3-day beginner level class, we will demystify the entire process step-by-step. Participants will learn how to make their own...
Join this class and learn how to make energizing healthy breakfast with oats.
This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would...
Join this class and indulge in the buttery and fluffy goodness of brioche, one of the most irresistible breads out there. Learn how to handle a delicate brioche dough and...
Join this course and learn how to cook 3 tasty main courses with hazelnut.
Learn to make traditional Vietnamese spring rolls (Nem) in an intimate cooking class that combines age-old techniques with freshly prepared ingredients.
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...