Categories

    Cooking Academy

    Build Your Own Mille-Feuille

    Tuesday September 29

    From 6.00 pm till 9.00 pm

    $100.00

    Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky...

    Artisan Spread Workshop

    Tuesday September 29

    From 6.00 pm till 9.00 pm

    $100.00

    Discover the art of crafting luxurious homemade chocolate spreads inspired by your favorite flavors. In this hands-on workshop, you'll learn the techniques for creating smooth, rich, and perfectly balanced spreads...

    Cucina Italiana Evenings

    Wednesday September 30

    From 6.00 pm till 9.00 pm

    $80.00

    Join us for a delicious hands-on Italian cooking experience where you'll learn how to create an elegant two-course menu that combines comforting flavors with a fresh tropical finish. In this...

    Seasonal Pear Creations

    Thursday October 08

    From 6.00 pm till 9.00 pm

    $100.00

    Celebrate pear season with a delightful baking class dedicated to elegant and comforting pear desserts. In this hands-on workshop, you'll learn essential pastry techniques while creating four irresistible recipes that...

    Bread Making Workshop (2 days/AM)

    Thursday 15 & Friday 16 of October

    from 9.00 am till 1.00 pm

    $160.00

    Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

    Cupcakes Sans Sucre

    Tesday October 13

    From 6.00 pm till 9.00 pm

    $100.00

    Enjoy the art of healthier baking in this delicious Sugar-Free Cupcakes class. Learn how to create moist, flavorful cupcakes using natural sugar alternatives without compromising on taste or texture. You'll...

    Taste of Greece

    Thursday October 15

    From 6.00 till 9.00 pm

    $100.00

    Transport your taste buds to the Mediterranean in this hands-on Greek Cuisine class. Learn how to prepare some of Greece's most beloved dishes using fresh ingredients, traditional techniques, and authentic...

    Gnocchi Making Workshop

    Tuesday October 20

    From 6.00 pm till 9.00 pm

    $80.00

    Discover the art of homemade gnocchi in this hands-on class featuring creative flavor combinations and comforting, restaurant-worthy sauces. Learn techniques for making light, tender gnocchi from scratch while exploring seasonal...

    Sablé Masterclass

    Wednesday 21 & Thursday 22 of October

    From 6.00 pm till 9.00 pm

    $160.00

    Master the art of creating perfectly buttery, delicate, and melt-in-your-mouth French sablés in this hands-on baking masterclass. Learn the essential techniques behind this classic French pastry, from achieving the ideal...

    Framboisier Cake

    Tuesday October 27

    From 6.00 pm till 9.00 pm

    $100.00

    Discover the art of creating a beautiful Framboisier, the iconic French raspberry cake known for its delicate sponge, silky cream, and fresh berries. In this hands-on class, you will learn...

    Classic British Comfort Food

    Thursday October 29

    From 6.00 pm till 9.00 pm

    $100.00

    Learn how to prepare Britain's most iconic comfort food from scratch. In this hands-on class, you'll master the secrets to creating perfectly crispy battered fish and golden, fluffy chips. From...

    Creamy Caramel Lovers

    Monday November 02

    From 6.00 pm till 9.00 pm

    $80.00

    Creamy Caramel Lovers is the ultimate class for caramel enthusiasts! Learn how to create silky-smooth caramel sauces, luscious fillings, and decadent desserts bursting with rich caramel flavor. From mastering the...

    Mastering the Art of Pizza Making (2 days/PM)

    Tuesday 03 & Wednesday 04 of November

    from 6.00 pm till 8.30 pm

    $160.00

    Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

    Thai Flavours

    Thursday November 05

    from 6.00 till 9.00 pm

    $100.00

    Transport your taste buds to the vibrant streets of Thailand in this hands-on cooking class. You'll learn to prepare a refreshing Green Mango & Cucumber Salad with Peanuts, packed with...

    Croissant & Viennoiserie (3 days)

    Tuesday 10, Wednesday 11 & Thursday 12 of November

    From 9.00 am till 1.00 pm

    $240.00

    Join us for a hands-on workshop focused on making fluffy croissants and viennoiseries from scratch. We will teach you how to prepare a laminated dough, as well as perfecting your...

    Hazelnut Chocolate Delights

    Tuesday November 10

    From 6.00 pm till 9.00 pm

    $100.00

    Indulge in the perfect pairing of rich chocolate and toasted hazelnuts in this decadent hands-on baking class. Learn how to create elegant desserts that showcase the irresistible combination of creamy...

    Winter Comfort Ragouts

    Wednesday 11 & Thursday 12 of November

    $160.00

    Warm up with a hearty and satisfying culinary experience in our Winter Comfort Ragout class. Learn how to create a rich, slow-simmered ragout filled with tender ingredients, robust flavors, and...

    Chocolate Bonbons Workshop (2 days/PM)

    Tuesday 17 & Wednesday 18 of November

    From 9.00 am till 1.00 pm

    $200.00

    Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

    Traditional Lebanese Sweets

    Tuesday November 17

    From 6.00 pm till 9.00 pm

    $80.00

    Discover the art of Lebanon's most beloved traditional desserts in this hands-on sweets-making class. Learn how to prepare Zalabieh, delicate fried pastries soaked in fragrant syrup, Maakroun, golden sesame-coated dough...

    The Ultimate Burger

    Thursday November 19

    From 6.00 till 9.00 pm

    $100.00

    Take your burger game to the next level in this hands-on class dedicated to crafting the ultimate homemade burger experience. Learn how to prepare juicy, perfectly seasoned burger patties, select...

    Ice Cream & Sorbet (2 days)

    Thursday 19 & Friday 20 of November

    From 9.00 am till 1.00 pm

    $160.00

    Discover the art of frozen desserts in this hands-on course designed for both beginners and passionate home bakers. You’ll learn the science behind smooth, creamy ice creams and refreshing, fruit-forward...

    Basic & Intermediate Culinary Arts (3 months)

    From March 16 till June 18, 2027

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

    Basic & Intermediate Pastry Arts (3 months)

    From September 22 till December 04, 2026

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

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