Products

The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick

The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...

Braise pan item 20 cm, 7cm with handle, induction

Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

Casserole item, 20 cm, 11 cm, with side handles, induction

Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

This course offers a detailed exploration of the techniques and principles behind the preparation of a refined chocolate praliné cherry tart. Students will study the science of tart dough formulation,...

Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including...

Step into the vibrant world of Mexican cuisine with this hands-on workshop that celebrates both savory and sweet traditions. What you’ll learn: How to prepare authentic enchiladas, from making fresh...

Discover the art of creating refreshing, nutrient-packed popsicles that are as good for your body as they are for your taste buds. In this hands-on course, you’ll learn how to...

Indulge in the art of smooth, rich, and decadent desserts. This class is designed for anyone who loves velvety textures and wants to master the secrets behind custards, puddings, mousses,...

Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...

This intensive workshop introduces participants to the foundational techniques of fresh pasta production. Participants will study the composition of pasta dough, including flour types, hydration ratios, and the role of...