The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.
Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
From January 12 till April 17, 2026
Each Monday, Tuesday, Wednesday & Thursday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From January 12 till April 17, 2026
Each Monday, Tuesday, Wednesday & Thursday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...
Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Friday December 12
From 6.00 till 10.00 pm
Celebrate the season with a refined and festive three-course menu designed to impress. In this joyful cooking class, you’ll learn to prepare elegant holiday dishes that blend vibrant flavors, seasonal...
Thursday December 04
From 6.00 till 10.00 pm
Step into the holiday spirit with a cooking class that brings together bold flavors, refined techniques, and festive flair. This three-course Christmas menu is designed to impress your guests and...
Tuesday December 16
From 6.00 till 10.00 pm
Celebrate the holidays with a culinary journey through Lebanon’s rich and vibrant kitchen. In this festive hands-on class, you’ll prepare a gourmet three-course menu that blends seasonal ingredients with beloved...
Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...
Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!
Saturday December 13
From 5.00 till 7.00 pm
Calling all little bakers and holiday helpers! Join us for a magical, hands-on decorating class where kids can unleash their creativity and bring sweet holiday dreams to life. With colorful...
Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...
Thursday November 27
From 6.00 pm till 9.00 pm
Celebrate the season with a cozy, hands-on cooking class dedicated to crafting the perfect holiday quiche—a golden, flaky delight filled with festive flavors. Whether you're planning a Christmas dinner, a...
Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".
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