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    All about Brioches (2 days)

    Tuesday 28 & Wednesday 29 of April

    From 6.00 till 9.00 pm

    $160.00

    Indulge in the rich, golden perfection of our Brioche, a French classic that elevates bread to a luxurious treat. With its tender crumb and subtle sweetness, brioche is as versatile...

    Apricot & lavender jam

    $8.00

    The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

    Apricot dates & raisin chutney

    $8.00

    Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Apricot raisin chutney

    $8.00

    Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Bahamas Cake

    Friday April 17

    from 6.00 till 9.00 pm

    $80.00

    Transport your senses to the tropics with our Bahamas Cake, a vibrant dessert inspired by the flavors of the Caribbean. This indulgent creation blends rich, moist cake layers with tropical...

    Basic & Intermediate Culinary Arts (3 months)

    From May 05 till July 31, 2026

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

    Basic & Intermediate Pastry Arts (3 months)

    From May 05 till July 31, 2026

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

    Basil infused olive oil

    $9.00

    Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    BBL Gastronorm Baking Tray

    $43.00

    Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick

    Black olive spread

    $6.00

    The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...

    Braise Pan with Handle

    $88.00

    Braise pan item 20 cm, 7cm with handle, induction

    Bread Making Workshop (2 days/AM)

    Tuesday 11 & Wednesday 12 of

    March

    from 9.00 am till 1.00 pm

    $160.00

    Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

    Cake Making (2 days)

    Tuesday 07 & Wednesday 08 of April

    from 6.00 till 10.00 pm

    $160.00

    Discover the art of creating stunning, multi-tiered cakes in this hands-on baking class! Perfect for beginners and seasoned bakers alike, you’ll learn step-by-step techniques to bake, stack, and frost beautifully...

    Casserole with Side Handles

    $99.00

    Casserole item, 20 cm, 11 cm, with side handles, induction

    Chili infused olive oil

    $9.00

    Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Chocolate Bonbons Workshop (3 days/PM)

    Tuesday 21, Wednesday 22 & Thursday 23 of April

    From 6.00 pm till 10.00 pm

    $300.00

    Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

    Citrus fruits & orange blossom water jam

    $7.00

    Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

    Clubhouse Creations

    Friday April 24

    From 6.00 pm till 9.00 pm

    $80.00

    Indulge into the iconic style of layered perfection: the Club Sandwich and the Japanese Sando. Each offers a unique take on comfort food, crafted with premium ingredients and irresistible flavor.

    Cream of dates with almonds

    $8.00

    Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

    Crème Brûlée Atelier

    Tuesday March 31

    From 6.00 till 9.00 pm

    $80.00

    Indulge in the elegance of French pastry with our hands-on crème brûlée cooking class. This workshop is designed for dessert lovers who want to learn the secrets behind creating the...

    Elegant Decorated Fresh Pasta

    Thursday March 05

    From 6.00 till 10.00 pm

    $100.00

    Step into the colorful world of handmade pasta in this immersive culinary experience! In this masterclass, you’ll learn how to craft fresh pasta from scratch and transform it into edible...

    Extra virgin olive oil

    $9.00 – $15.00

    Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...

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