The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.
Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
From January 12 till April 04, 2026
Each Monday, Tuesday, Wednesday & Thursday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From January 12 till April 06, 2026
Each Monday, Tuesday, Wednesday & Thursday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...
Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...
Thursday January 15
From 6.00 pm till 9.00 pm
This class celebrates the comforting and versatile world of soups, teaching participants how to transform simple ingredients into bowls of warmth and flavor. Students will explore a variety of techniques—from...
Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!
Thursday February 19
From 6.00 till 9.00 pm
Indulge in the art of Italian comfort food with this hands-on creamy pasta workshop. Learn how to prepare silky sauces and perfectly cooked pasta that will elevate your home dining...
Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...
Tuesday February 17
From 6.00 till 9.00 pm
Indulge in the rich, velvety world of French patisserie with our Chocolate Tart Workshop, where you'll learn to craft the ultimate chocolate tart from scratch—just like the ones you'd find...
Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".
Wednesday January 07
From 6,00 pm till 9.00 pm
This class introduces students to the art of gluten-free Italian baking, focusing on three beloved staples: pizza dough, focaccia, and pasta. Participants will learn how to adapt traditional recipes by...
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