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    Apricot & lavender jam

    $8.00

    The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

    Apricot dates & raisin chutney

    $8.00

    Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Apricot raisin chutney

    $8.00

    Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Basic & Intermediate Culinary Arts (3 months)

    From January 12 till April 04, 2026

    Each Monday, Tuesday, Wednesday & Thursday

    $2,500.00

    In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

    Basic & Intermediate Pastry Arts (3 months)

    From January 12 till April 06, 2026

    Each Monday, Tuesday, Wednesday & Thursday

    $2,500.00

    This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

    Basil infused olive oil

    $9.00

    Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    BBL Gastronorm Baking Tray

    $43.00

    Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick

    Black olive spread

    $6.00

    The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...

    Braise Pan with Handle

    $88.00

    Braise pan item 20 cm, 7cm with handle, induction

    Casserole with Side Handles

    $99.00

    Casserole item, 20 cm, 11 cm, with side handles, induction

    Chili infused olive oil

    $9.00

    Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Citrus fruits & orange blossom water jam

    $7.00

    Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

    Comfort in a Bowl

    Thursday January 15

    From 6.00 pm till 9.00 pm

    $80.00

    This class celebrates the comforting and versatile world of soups, teaching participants how to transform simple ingredients into bowls of warmth and flavor. Students will explore a variety of techniques—from...

    Cream of dates with almonds

    $8.00

    Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

    Creamy Pasta

    Thursday February 19

    From 6.00 till 9.00 pm

    $80.00

    Indulge in the art of Italian comfort food with this hands-on creamy pasta workshop. Learn how to prepare silky sauces and perfectly cooked pasta that will elevate your home dining...

    Extra virgin olive oil

    $9.00 – $15.00

    Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...

    French Chocolate Tart Craft

    Tuesday February 17

    From 6.00 till 9.00 pm

    $80.00

    Indulge in the rich, velvety world of French patisserie with our Chocolate Tart Workshop, where you'll learn to craft the ultimate chocolate tart from scratch—just like the ones you'd find...

    Frying Pan

    $72.00 – $126.00

    Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".

    Gastronom 2/4

    $167.00

    Induction Gastronom 2/4 5.5 cm deep with handles

    Gluten-free Baking

    Wednesday January 07

    From 6,00 pm till 9.00 pm

    $100.00

    This class introduces students to the art of gluten-free Italian baking, focusing on three beloved staples: pizza dough, focaccia, and pasta. Participants will learn how to adapt traditional recipes by...

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