The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.
Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...
Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Tuesday 23 & Wednesday 24 of June
From 6.00 pm till 10.00 pm
Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...
Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...
Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!
Tuesday June 09
From 6.00 till 9.00 pm
Love French pastries but want a healthier twist? Discover the secret to making light, airy éclairs with zero refined sugar in our hands-on baking class! What you’ll experience: Learn to...
Tuesday May 26
From 6.00 till 9.00 pm
Discover the joy of making empanadas from scratch in this hands‑on workshop designed for hobby cooks and food lovers. Empanadas are beloved around the world for their golden crusts and...
Wednesday June 17
From 9.00 am till 1.00 pm
Indulge in the art of smooth, rich, and decadent desserts. This class is designed for anyone who loves velvety textures and wants to master the secrets behind custards, puddings, mousses,...
Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...
Wednesday June 03
From 6.00 till 9.00 pm
Step into the world of French patisserie with this hands-on workshop dedicated to the financier—a delicate almond cake with a rich, buttery flavor and crisp edges. Participants will: Discover the...
Friday May 29
From 6.00 pm till 9.00 pm
Experience the rich decadence of our Flourless Cakes, crafted without wheat flour yet bursting with flavor. These naturally gluten-free delights are perfect for anyone seeking a luxurious dessert that doesn’t...
Wednesday June 10
From 6.00 till 900 pm
Learn the essentials of making delicious frozen yogurt at home. This beginner-friendly class covers simple techniques, ingredient selection, and how to achieve the perfect creamy texture. What you will learn:...
Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".
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