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    Apricot & lavender jam

    $8.00

    The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

    Apricot dates & raisin chutney

    $8.00

    Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Apricot raisin chutney

    $8.00

    Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Artisan Spread Workshop

    Tuesday September 29

    From 6.00 pm till 9.00 pm

    $100.00

    Discover the art of crafting luxurious homemade chocolate spreads inspired by your favorite flavors. In this hands-on workshop, you'll learn the techniques for creating smooth, rich, and perfectly balanced spreads...

    Basic & Intermediate Culinary Arts (3 months)

    From March 16 till June 18, 2027

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

    Basic & Intermediate Pastry Arts (3 months)

    From September 22 till December 04, 2026

    Each Tuesday, Wednesday, Thursday & Friday

    $3,000.00

    This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

    Basil infused olive oil

    $9.00

    Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    BBL Gastronorm Baking Tray

    $43.00

    Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick

    Black olive spread

    $6.00

    The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...

    Braise Pan with Handle

    $88.00

    Braise pan item 20 cm, 7cm with handle, induction

    Bread Making Workshop (2 days/AM)

    Thursday 15 & Friday 16 of October

    from 9.00 am till 1.00 pm

    $160.00

    Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

    Build Your Own Mille-Feuille

    Tuesday September 29

    From 6.00 pm till 9.00 pm

    $100.00

    Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky...

    Casserole with Side Handles

    $99.00

    Casserole item, 20 cm, 11 cm, with side handles, induction

    Chili infused olive oil

    $9.00

    Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Chocolate Bonbons Workshop (2 days/PM)

    Tuesday 17 & Wednesday 18 of November

    From 9.00 am till 1.00 pm

    $200.00

    Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

    Citrus fruits & orange blossom water jam

    $7.00

    Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

    Classic British Comfort Food

    Thursday October 29

    From 6.00 pm till 9.00 pm

    $100.00

    Learn how to prepare Britain's most iconic comfort food from scratch. In this hands-on class, you'll master the secrets to creating perfectly crispy battered fish and golden, fluffy chips. From...

    Cream of dates with almonds

    $8.00

    Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

    Creamy Caramel Lovers

    Monday November 02

    From 6.00 pm till 9.00 pm

    $80.00

    Creamy Caramel Lovers is the ultimate class for caramel enthusiasts! Learn how to create silky-smooth caramel sauces, luscious fillings, and decadent desserts bursting with rich caramel flavor. From mastering the...

    Croissant & Viennoiserie (3 days)

    Tuesday 10, Wednesday 11 & Thursday 12 of November

    From 9.00 am till 1.00 pm

    $240.00

    Join us for a hands-on workshop focused on making fluffy croissants and viennoiseries from scratch. We will teach you how to prepare a laminated dough, as well as perfecting your...

    Cucina Italiana Evenings

    Wednesday September 30

    From 6.00 pm till 9.00 pm

    $80.00

    Join us for a delicious hands-on Italian cooking experience where you'll learn how to create an elegant two-course menu that combines comforting flavors with a fresh tropical finish. In this...

    Cupcakes Sans Sucre

    Tesday October 13

    From 6.00 pm till 9.00 pm

    $100.00

    Enjoy the art of healthier baking in this delicious Sugar-Free Cupcakes class. Learn how to create moist, flavorful cupcakes using natural sugar alternatives without compromising on taste or texture. You'll...

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