30-Minute Main Course


    Short on time doesn't mean short on flavor! With these quick recipes you can get 30-minute meals ready in a snap—perfect for a busy weeknight.

    All about Brioches (2 days)


    Join this class and indulge in the buttery and fluffy goodness of brioche, one of the most irresistible breads out there. Learn how to handle a delicate brioche dough and...

    Andalusian Gazpacho


    In this cooking class we will learn how to make the most famous food in Andalusia (Spain). Although gazpacho is made as a drink or cold soup, it has great...

    Apricot & lavender jam


    The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

    Apricot dates & raisin chutney


    Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Apricot raisin chutney


    Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

    Basic & Intermediate Culinary Arts (3 months)


    In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...

    Basic & Intermediate Pastry Arts (3 months)


    This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...

    Basil infused olive oil


    Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    BBL Gastronorm Baking Tray


    Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick

    Black olive spread


    The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...

    Braise Pan with Handle


    Braise pan item 20 cm, 7cm with handle, induction

    Bread Making Workshop (2 days)


    This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would...

    Casserole with Side Handles


    Casserole item, 20 cm, 11 cm, with side handles, induction

    Chili infused olive oil


    Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Citrus fruits & orange blossom water jam


    Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

    Cream of dates with almonds


    Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

    Epic Summer Salad


    Join us for a delightful cooking class that celebrates the flavors of summer salads.

    Extra virgin olive oil

    $9.00 – $15.00

    Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...

    Frying Pan

    $72.00 – $126.00

    Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".

    Gastronom 2/4


    Induction Gastronom 2/4 5.5 cm deep with handles

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