The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.
Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
From January 26 till April 16, 2026
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From January 26 till April 16, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...
Tuesday 03 & Wednesday 04 of
March
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Tuesday 07 & Wednesday 08 of April
from 6.00 till 10.00 pm
Discover the art of creating stunning, multi-tiered cakes in this hands-on baking class! Perfect for beginners and seasoned bakers alike, you’ll learn step-by-step techniques to bake, stack, and frost beautifully...
Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Tuesday 28, Wednesday 29 & Thursday 30 of April
From 6.00 pm till 10.00 pm
Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...
Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...
Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!
Thursday February 19
From 6.00 till 9.00 pm
Indulge in the art of Italian comfort food with this hands-on creamy pasta workshop. Learn how to prepare silky sauces and perfectly cooked pasta that will elevate your home dining...
Tuesday March 31
From 6.00 till 9.00 pm
Indulge in the elegance of French pastry with our hands-on crème brûlée cooking class. This workshop is designed for dessert lovers who want to learn the secrets behind creating the...
Thursday March 05
From 6.00 till 10.00 pm
Step into the colorful world of handmade pasta in this immersive culinary experience! In this masterclass, you’ll learn how to craft fresh pasta from scratch and transform it into edible...
Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...
Tuesday February 17
From 6.00 till 9.00 pm
Indulge in the rich, velvety world of French patisserie with our Chocolate Tart Workshop, where you'll learn to craft the ultimate chocolate tart from scratch—just like the ones you'd find...
Thursday March 12
From 6.00 till 9.00 pm
Celebrate the heart of French cuisine with this immersive cooking experience, where rustic tradition meets elegant flavors. In this class, you’ll learn to prepare authentic dishes that reflect the warmth...
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