Masterclasses

Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out•     Naturally...

Discover the art of crafting luxurious homemade chocolate spreads inspired by your favorite flavors. In this hands-on workshop, you'll learn the techniques for creating smooth, rich, and perfectly balanced spreads...

Step into the world of French patisserie and learn how to create a show-stopping macaron cake which is a fusion of delicate almond meringue shells and luxurious layered cake. In...

This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...