Masterclasses

Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...

Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out•     Naturally...

This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...

This course offers a comprehensive study of kunafeh, one of the most iconic Lebanese desserts heritages. Instruction will emphasize the technical aspects of working with kataifi pastry from scratch, semolina...