Tuesday 01 & Wednesday 02 of Sptember
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Tuesday 25 & Wednesday 26 & Thursday 27 of August
from 6.00 pm till 10.00 pm
Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out• Naturally...
Thursday August 27
From 6.00 pm till 9.00 pm
This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...
Tuesday August 25
From 6.00 pm till 9.00 pm
This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...
Tuesday July 07
From 6.00 pm till 9,00 pm
This course offers a comprehensive study of kunafeh, one of the most iconic Lebanese desserts heritages. Instruction will emphasize the technical aspects of working with kataifi pastry from scratch, semolina...