Workshops

Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

This intensive workshop introduces participants to the foundational techniques of fresh pasta production. Participants will study the composition of pasta dough, including flour types, hydration ratios, and the role of...

This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will...

This course provides an in-depth study of manoucheh, Lebanon’s iconic flatbread, examining its cultural significance, historical roots, and evolving role in contemporary gastronomy. Students will gain practical expertise in dough...