Categories

    Workshops

    Mastering the Art of Pizza Making (2 days/PM)

    Tuesday 03 & Wednesday 04 of November

    from 6.00 pm till 8.30 pm

    $160.00

    Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

    Croissant & Viennoiserie (3 days)

    Tuesday 10, Wednesday 11 & Thursday 12 of November

    From 9.00 am till 1.00 pm

    $240.00

    Join us for a hands-on workshop focused on making fluffy croissants and viennoiseries from scratch. We will teach you how to prepare a laminated dough, as well as perfecting your...

    Winter Comfort Ragouts

    Wednesday 11 & Thursday 12 of November

    $160.00

    Warm up with a hearty and satisfying culinary experience in our Winter Comfort Ragout class. Learn how to create a rich, slow-simmered ragout filled with tender ingredients, robust flavors, and...

    Gnocchi Making Workshop

    Tuesday October 20

    From 6.00 pm till 9.00 pm

    $80.00

    Discover the art of homemade gnocchi in this hands-on class featuring creative flavor combinations and comforting, restaurant-worthy sauces. Learn techniques for making light, tender gnocchi from scratch while exploring seasonal...

    Chocolate Bonbons Workshop (2 days/PM)

    Tuesday 17 & Wednesday 18 of November

    From 9.00 am till 1.00 pm

    $200.00

    Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

    Ice Cream & Sorbet (2 days)

    Thursday 19 & Friday 20 of November

    From 9.00 am till 1.00 pm

    $160.00

    Discover the art of frozen desserts in this hands-on course designed for both beginners and passionate home bakers. You’ll learn the science behind smooth, creamy ice creams and refreshing, fruit-forward...

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