Workshops

An éclairs baking class is a hands-on pastry workshop where participants learn to prepare pâte à choux (the delicate dough used for éclairs), pipe it into the classic elongated shape,...

Step into the heart of Lebanese cuisine with our Mini Kibbeh Cooking Class, where tradition meets hands-on fun. Kibbeh, Lebanon’s national dish, is beloved for its delicate balance of bulgur...

Step into the heart of Lebanese culinary tradition with this hands-on cooking experience dedicated to the art of savory pastries. From the flaky layers of fatayer stuffed with spinach or...

This class introduces students to the art of gluten-free Italian baking, focusing on three beloved staples: pizza dough, focaccia, and pasta. Participants will learn how to adapt traditional recipes by...