Categories

    Workshops

    Croissant & Viennoiserie (3 days)

    Tuesday 17, Wednesday 18 & Thursday 19 of November

    From 9.00 am till 1.00 pm

    $240.00

    Join us for a hands-on workshop focused on making fluffy croissants and viennoiseries from scratch. We will teach you how to prepare a laminated dough, as well as perfecting your...

    Traditional Bûche de Noël

    Thursday November 26

    From 6.00 till 9.00 pm

    $100.00

    Step into the warmth of the holiday and learn to create the iconic Bûche de Noël, a stunning French Yule Log cake that’s as delightful to make as it is...

    Teens Baking Camp (2 days)

    Monday 28 & Tuesday 29 of December

    From 4.00 pm till 7.00 pm

    $160.00

    Make the most of the holiday break with a fun-filled baking adventure designed especially for teens! In this hands-on camp, participants will learn essential baking and decorating techniques while creating...

    Decorated Christmas Sugar Cookies

    Monday December 07

    From 6.00 till 9.00 pm

    $100.00

    Get into the holiday spirit as you learn how to decorate beautiful festive sugar cookies using royal icing techniques. In this hands-on class, you'll practice outlining, flooding, piping, and adding...

    Festive Cupcake Creations

    Monday November 30

    From 6.00 till 9.00 pm

    $100.00

    Transform simple cupcakes into stunning holiday creations in this Holiday Cupcake Decorating Masterclass. Learn professional decorating techniques while creating a collection of festive designs perfect for entertaining, gifting, and celebrating...

    Chocolate Bonbons Workshop (2 days/PM)

    Tuesday 10 & Wednesday 11 of November

    From 9.00 am till 1.00 pm

    $200.00

    Step into the decadent world of artisanal chocolate with our immersive Chocolate Bonbons Workshop—a hands-on experience designed for chocolate lovers, aspiring chocolatiers, and curious creatives alike. Take-Home Treats with your...

    Ice Cream & Sorbet (2 days)

    Thursday 12 & Friday 13 of November

    From 9.00 am till 1.00 pm

    $160.00

    Discover the art of frozen desserts in this hands-on course designed for both beginners and passionate home bakers. You’ll learn the science behind smooth, creamy ice creams and refreshing, fruit-forward...

    Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
    January,February,March,April,May,June,July,August,September,October,November,December
    Not enough items available. Only [max] left.
    Add to WishlistBrowse WishlistRemove Wishlist
    Shopping cart

    Your cart is empty.

    Return To Shop

    Add Order Note Edit Order Note
    Add A Coupon

    Add A Coupon

    Coupon code will work on checkout page