Georgette Terroir Products

Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!

Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....

Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...

Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...

Made from the highest quality of mulberries handpicked in Lebanese villages, this finely tangy Jam with ginger gives it a slightly pungent taste.

Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!

A perfect autumn jam that mixes the flavors and textures of sundried figs and walnuts. Flavored with violet leaf, this specialty is carefully crafted using the best Lebanese sundried figs...

You will enjoy an artisanal jam made from dried seasonal fruits selected from local producers! Picked at maturity and which gives it the right dose of sugar, the jam is...

The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.

Enjoy the sweetness of cooked strawberries and the subtle flavors of Madagascar vanilla and Aleppo pistachios that result in a creamy, smooth and delicious jam!

Infused with orange, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Infused with lemon, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Infused with rosemary, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

100 % Unripe 'Alphonse Lavallée' Grapes. A Lebanese staple. This concentrate of pickled unriped grapes is the perfect seasoning for all kinds of salads. Drizzle over grilled fish or barbecued...

Pomegranate molasses is a traditional Lebanese condiment, the result of a simple reduction of pomegranate. Resulting from artisanal know-how, this acidic and sweet molasses contains no sugars or preservatives.

This Mediterranean culinary aroma results from a natural and artisanal distillation of bitter orange blossoms. This water has a distinctive citrus floral aroma and adds Mediterranean flavors to your food...

Obtained by the traditional distillation of rose petals, this exceptional floral water is renowned for the intensity of its aromas.

Traditionally dried under the summer sun by our local producers in the Bekaa Valley, the sweet red peppers "Dulce Italiano" are then combined with sundried tomatoes and grapeseed oil to...

Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity...