In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
Discover the vibrant world of Lebanese cooking, where centuries-old traditions meet fresh Mediterranean ingredients. This hands-on course introduces students to the rich tapestry of Lebanese flavors, techniques, and cultural significance...
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...