Professional Courses
Basic & Intermediate Culinary Arts (3 months)
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
Basic & Intermediate Pastry Arts (3 months)
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...