$160.00
Discover the art of creating stunning, multi-tiered cakes in this hands-on baking class! Perfect for beginners and seasoned bakers alike, you’ll learn step-by-step techniques to bake, stack, and frost beautifully balanced layers.
What you’ll experience:
• Baking Basics: Master moist, flavorful cake recipes that hold their shape.
• Layering & Stacking: Learn how to level, fill, and build stable cake layers.
• Frosting & Decoration: Explore buttercream, ganache, and creative finishing touches.
• Professional Tips: Gain insider tricks for smooth finishes and elegant designs.
By the end of the class, you’ll walk away with your own delicious, layered cake masterpiece and the confidence to recreate it at home for birthdays, weddings, or any celebration.
Tuesday 07 & Wednesday 08 of April
from 6.00 till 10.00 pm
1. Genoise Dough
2. Butter Cream
3. Syrup
4. Layering & Masquage
5. Decorating
