Fermentation Fun

Unlock the secrets of fermentation in this hands-on culinary adventure! Whether you're a curious beginner or a seasoned home cook, this class will guide you through the art and science of preserving vegetables with bold, tangy flavor.
What You'll Learn:
•     Pickles Varieties: Explore global pickle traditions from classic cucumber to turnip pickles. Discover brining techniques, seasoning blends, and how to balance acidity and crunch.
•     Kimchi: Dive into Korea’s iconic fermented dish. Learn how to make traditional napa cabbage kimchi, plus creative variations using radish, cucumber, and even fruit. We'll cover fermentation timelines, spice levels, and storage tips.
•     Sauerkraut: Master the German staple with just cabbage and salt! Understand the microbial magic behind lacto-fermentation and how to customize your kraut with herbs, spices, and vegetables.