$80.00
Sign in and learn to make Opera cake—known as Gâteau Opéra in French. It is a luxurious, multi-layered dessert that harmonizes almond sponge, coffee syrup, chocolate ganache, and coffee-flavored buttercream into one stunning slice. It’s as refined as its name suggests, inspired by the grandeur of the Paris Opera House
Tuesday September 23
From 6.00 till 9.00 pm
1. Sponge Cake
2. Coffee Buttercream
3. Coffee Syrup
4. Chocolate Ganache
5. Chocolate Glaze
