$100.00
Step into the warmth of the holiday and learn to create the iconic Bûche de Noël, a stunning French Yule Log cake that’s as delightful to make as it is to serve. In this immersive, hands-on baking class, you’ll be guided through every step of crafting this festive centerpiece from scratch.
What You’ll Learn:
• How to bake a light and tender sponge cake
• Techniques for whipping up rich chocolate ganache or buttercream
• Decorating with traditional touches like chocolate decor, and festive piping
• Tips for presentation and storage to keep your log picture-perfect through the holidays
Whether you're a beginner or a seasoned baker, this class will leave you with the skills and the confidence to recreate this timeless dessert for years to come. You’ll leave with your own beautifully decorated Bûche de Noël and a heart full of holiday cheer.
From 6.00 till 9.00 pm
1. Chocolate Genoise
2. Chocolate Cremeux
3. Chocolate Ganache
4. Montage & Decoration
