$130.00
Join this class and indulge in the buttery and fluffy goodness of brioche, one of the most irresistible breads out there. Learn how to handle a delicate brioche dough and create many variations that will satisfy your cravings and impress your taste buds!
Monday 21 & Tuesday 22 of October
From 6.00 till 10.00 pm
1. Brioche a Tete
2. Brioche Loaf
3. Brioche Tressée
4. Brioche Suisse
5. Brioche Tropézienne
6. Kouglof
