Bread Making Workshop (2 days/AM)

Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a seasoned home baker, this workshop will deepen your skills and expand your palate.
What You'll Bake:
1.     White Baguette, the iconic French crusty loaf with its airy interior and golden crackle.
2.     Brown Baguette, a wholesome twist on tradition, using whole grains for a nutty depth and hearty texture.
3.     Cereal Loaf packed with seeds and grains; this nutritious loaf is perfect for breakfast or snacking.
4.     Burger Bun: Soft, fluffy, and golden. Learn the secrets to making the perfect bun for gourmet burgers.
5.     Soft Sandwich Bread, light and tender, ideal for everyday sandwiches and toast.
6.     Pain de Mie, the elegant Pullman-style loaf with a fine crumb and subtle sweetness, perfect for slicing.
What You'll Learn:
•     Dough mixing and fermentation techniques
•     Shaping and scoring for professional results
•     Baking tips for texture, flavor, and crust perfection
•     Ingredient selection and substitutions
•     How to adapt recipes to your home kitchen
What You’ll Take Home

•     A box of your freshly baked breads
•     A recipe booklet with tips and variations
•     Confidence to bake like a pro

This workshop is a celebration of craft, flavor, and the timeless magic of bread. Ready to roll up your sleeves and get flour on your hands?