$140.00
This workshop is designed for people who have never baked bread before, those that have dabbled a bit with varying degrees of success and for regular bread makers that would like to learn more about the skills, techniques and science involved in bread making.
Wednesday 09 & Thursday 10 of April
from 9.00 am till 1.00 pm
1. Baguette
2. Pain au Jardin
3. Pain de Mie
4. Cereal Loaf
5. Burger Bun