$80.00
Dive into an ocean of flavor with our carefully curated seafood cooking class, celebrating the freshest catches and timeless coastal recipes. From delicate starters to bold mains, every dish is a tribute to the sea’s bounty.
Friday September 05
From 6.00 till 9.00 pm
1. Seafood & Potato Salad
2. White Grouper Risotto with Fine Herbs
