$100.00
Unlock the full potential of the humble tomato in this immersive workshop dedicated to the art and science of tomato-based sauces. Whether you're a home cook or a culinary student, this class will deepen your understanding of flavor layering, regional techniques, and sauce versatility.
Skills You’ll Gain
• Tomato selection and preparation (fresh vs. canned, peeled vs. crushed)
• Balancing acidity, sweetness, and umami
• Herb and spice pairing across cultures
• Sauce reduction, emulsification, and preservation techniques
Monday October 27
From 6.00 till 10.00 pm
1. Spanakopita with spinach & Cheese
2. Greek Sheet Pan Chicken
