$6.00
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano from and topped off with organic extra virgin olive oil.
Ingredients: Black olives 70% , extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice.
Low in sugar, this classic tapenade is rich in good
monounsaturated fats (such as Omega 3 and Omega 6), a source of fiber, but also
rich in iron, copper, Vitamins B and E.
Store in a cool, dry place before opening.
Store between 0°c and +4°c after opening.
Spreadable on a grilled baguette with cheese, in a verrine” with goat labneh or any kind of fresh cheese, mixed with eggplant and pasta or crusted on
fish or chicken.
To be incorporated as a base for appetizers or with fresh cream, as an olive emulsion for fish and poultry.
Goes perfectly well with black truffle oil.
