Dhs. 10.57
Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity and slightly lemony taste to your dishes.
Rich in Polyphenols, and Vitamin C, sumac is known for its
nutritional properties.
Store in a cool, dry place before opening.
Store between 0°c and +4°c after opening.
Sumac is a versatile spice that can be used in any recipe, from salad dressings to marinades.
Traditionally used in the Lebanese salad "Fattouch" and goes very well with cooked vegetables, meat or fish.
