$80.00
Indulge in the luxurious world of French-inspired pastry with this hands-on baking class dedicated to the Délice Chocolat Caramel—a dessert that layers silky chocolate, buttery caramel, and crisp biscuit into pure bliss.
What You'll Learn:
• How to make a crisp sablé base with almond or shortbread-style dough
• Techniques for crafting smooth, golden caramel with perfect consistency
• Preparing rich chocolate ganache and glossy glaze for a professional finish
• Assembling and slicing with precision for elegant presentation
• Learning the secrets behind one of the most indulgent layered desserts
• Discovering caramel techniques that can be applied to other sweets
• Taking home your own beautifully crafted Délice
• Enjoying tastings, tips, and a sweet escape into gourmet baking
Whether you're a chocolate lover or a caramel connoisseur, this class will elevate your pastry skills and satisfy your sweet tooth.
Tuesday September 9
From 6.00 till 9.00 pm
1. Chocolate Sponge Cake
2. Sea Salt Caramel
3. Vanilla Syrup
4. Caramel Crème Brûlée
5. Chocolate Mousse
