$80.00
Embark on a culinary journey through the taste of Greece with this hands-on class featuring two beloved dishes that celebrate bold Flavors, fresh herbs, and rustic simplicity:
Spanakopita with Spinach & Cheese and Greek Sheet Pan Chicken
Whether you're new to Mediterranean cuisine or looking to refine your skills, this workshop offers a delicious dive into Greece’s most cherished recipes. Let’s cook, share, and Savor together.
Wednesday October 22
From 6.00 till 9.00 pm
1. Spanakopita with spinach & Cheese
2. Greek Sheet Pan Chicken
