$300.00
Interested in sourdough? But don’t know where to begin? In this 3-day beginner level class, we will demystify the entire process step-by-step. Participants will learn how to make their own sourdough bread.
Monday 24, Tuesday 25 & Wednesday 26 of March
from 10.00 am till 1.00 pm
1. Making Sourdough Starter:
Hard & Liquid
2. Sourdough Refreshment
3. Pain au Levain
4. Baguette
5. Couronne au Sarrasin
6. Spelt Bread
7. Foccacia
