$300.00
Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.
Why It Stands Out
• Naturally Fermented: Made with wild yeast and bacteria for a unique tangy taste.
• Rustic Texture: Crisp, golden crust with a chewy, airy interior.
• Wholesome & Nutritious: Easier to digest, with a lower glycemic index than many conventional breads.
• Versatile Delight: Perfect for sandwiches, toasts, or enjoyed simply with butter.
Tuesday 14 & Wednesday 15 & Thursday 16 of April
from 6.00 pm till 10.00 pm
1. Making Sourdough Starter:
Hard & Liquid
2. Sourdough Refreshment
3. Pain au Levain
4. Baguette
5. Couronne au Sarrasin
6. Spelt Bread
7. Foccacia
