Dhs. 331.00
Join this workshop and learn how to make the traditional Lebanese oven dough from scratch with confidence. You will be making manakish with different fillings, lahem bi ajin, sfiha and our Lebanese pita bread and Asrouni kaak.
Tuesday June 25
from 10.00 am till 2.00 pm
1. Furn Dough with the fillings:
Zaatar, Cheese, Keshek
2. Lahem Biajin
3. Pita Bread
4. Kaak Assrouni
