$250.00
In this hands-on workshop, you'll learn how to transform sugar fondant and buttercream into stunning, realistic flowers that elevate any cake into a masterpiece. Whether you're a beginner or a budding cake artist, this class will guide you through the foundational techniques of petal shaping, coloring, and assembly.
Monday 20 & Tuesday 21 of October
From 6.00 till 10.00 pm
1. Handle Sugar Fondant for Floral Work
2. Making Special Butter Cream for Shaping Flowers
3. Petal Shaping using Cutters, Veiners & Hand Tools
4. Techniques for Adding Natural Movement & Texture
5. Layering & Assembling Petals into Full Blooms
6. Dusting & Painting for lifelike Color Gradients
7. Tips for Drying, Storing & Applying Flowers to Cakes
