$100.00
In this hands-on workshop, you'll learn how to transform sugar fondant into stunning, realistic flowers that elevate any cake into a masterpiece. Whether you're a beginner or a budding cake artist, this class will guide you through the foundational techniques of petal shaping, coloring, and assembly.
Tuesday January 13
From 6.00 till 10.00 pm
1. Handle Sugar Fondant for Floral Work
2. Making Special Butter Cream for Shaping Flowers
3. Petal Shaping using Cutters, Veiners & Hand Tools
4. Techniques for Adding Natural Movement & Texture
5. Layering & Assembling Petals into Full Blooms
6. Dusting & Painting for lifelike Color Gradients
7. Tips for Drying, Storing & Applying Flowers to Cakes
