Products

Induction Gastronom 2/4 5.5 cm deep with handles

GN 1/1, 2cm high, 53 x 33 cm, Flat surface. Logo "Maroun Chedid" on the bottom. Without handle

GN 1/2, 5 cm high, 27 x 33 cm. Logo "Maroun Chedid" on the bottom.

Logo "Maroun Chedid" on the bottom.with stainless steel handle

GN 2/4, 2 cm high, 53 x 16 cm, 1 Logo "Maroun Chedid" on the bottom. With handle

GN 2/3 35.4x323cmm, 2cm depth induction WITH STAINLESS STEEL HANDLE

Green olives 70%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked green olives from Lebanon’s Northern Mountains....

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical...

This course introduces students to the preparation and application of four essential cream-based components: heavy cream, mayonnaise, cream cheese, and sour cream. Students will explore the science of emulsification, fermentation,...

Induction pot "Maroun Chedid" . Logo "Maroun Chedid" on the bottom and on the flame guards. Including glass lid and lid knob Z1L-2. Packed as set!

Master Three Irresistible Korean Fried Chicken Favorites Join us for a fun and flavor-packed culinary journey into one of Korea's most beloved comfort foods: Korean fried chicken. In this hands-on...

Infused with lemon, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Step into the world of French patisserie and learn how to create a show-stopping macaron cake which is a fusion of delicate almond meringue shells and luxurious layered cake. In...

Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

Discover the art of creating the iconic French bistro steak sauce that has captivated diners for decades. In this hands-on cooking class, you'll learn how to balance fresh herbs, aromatics,...

This course provides a comprehensive study of mousse as a foundational element in pastry arts. Students will explore the science of aeration, emulsification, and stabilization, while mastering the preparation of...

Made from the highest quality of mulberries handpicked in Lebanese villages, this finely tangy Jam with ginger gives it a slightly pungent taste.

This Mediterranean culinary aroma results from a natural and artisanal distillation of bitter orange blossoms. This water has a distinctive citrus floral aroma and adds Mediterranean flavors to your food...

Infused with orange, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.