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    Gastronom 2/4

    $167.00

    Induction Gastronom 2/4 5.5 cm deep with handles

    GN 1/1

    $198.00

    GN 1/1, 2cm high, 53 x 33 cm, Flat surface. Logo "Maroun Chedid" on the bottom. Without handle

    GN 1/2

    $158.00

    GN 1/2, 5 cm high, 27 x 33 cm. Logo "Maroun Chedid" on the bottom.

    GN 2/3

    $158.00 – $212.00

    Logo "Maroun Chedid" on the bottom.with stainless steel handle

    GN 2/4 with Handle

    $167.00

    GN 2/4, 2 cm high, 53 x 16 cm, 1 Logo "Maroun Chedid" on the bottom. With handle

    GN tray 2/3 with Handle

    $167.00

    GN 2/3 35.4x323cmm, 2cm depth induction WITH STAINLESS STEEL HANDLE

    Green olive spread

    $6.00

    Green olives 70%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked green olives from Lebanon’s Northern Mountains....

    Hot Sandwich Lab

    Thursday June 25

    From 6.00 till 9.00 pm

    $80.00

    Discover the art of crafting the perfect hot sandwich in this hands-on cooking class. From golden, crispy ones to hearty melts and gourmet grilled creations, you’ll learn techniques to layer...

    Induction Pot

    $122.00 – $167.00

    Induction pot "Maroun Chedid" . Logo "Maroun Chedid" on the bottom and on the flame guards. Including glass lid and lid knob Z1L-2. Packed as set!

    Japanese Bistro

    Thursday June 11

    From 6,00 till 9.00 pm

    $80.00

    Step into the flavors of Japan with this hands-on cooking class designed to bring authentic bistro-style dishes to your kitchen. Guided by a chef, you’ll learn techniques that balance tradition...

    Kids Summer Cooking Camp (8 days)

    From Monday July 06 till Thursday July 16

    From 10.00 am till 1.00 pm

    $480.00

    Our summer cooking camp will help your child become a more creative and confident cook! In these 2 weeks, your future foodie will explore flavors from around the world while...

    Lemon infused olive oil

    $9.00

    Infused with lemon, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Mastering the Art of Pizza Making (2 days/PM)

    Thursday 21 & Friday 22 of May

    from 6.00 pm till 8.30 pm

    $140.00

    Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...

    Mulberry ginger preserve

    $9.00

    Made from the highest quality of mulberries handpicked in Lebanese villages, this finely tangy Jam with ginger gives it a slightly pungent taste.

    One Pot Pasta

    Thursday

    June 18

    from 6.00 till 9.00 pm

    $80.00

    Discover the magic of creating rich, flavorful pasta dishes with minimal cleanup! This class is perfect for busy home cooks, pasta lovers, and anyone who wants to master the art...

    Orange blossom water

    $8.00

    This Mediterranean culinary aroma results from a natural and artisanal distillation of bitter orange blossoms. This water has a distinctive citrus floral aroma and adds Mediterranean flavors to your food...

    Orange infused olive oil

    $9.00

    Infused with orange, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

    Perfecting Honey Cake

    Tuesday June 02

    From 6.00 till 9.00 pm

    $80.00

    This class will guide participants through the art of making a traditional layered honey cake, teaching them how to balance sweetness with spice, achieve a moist texture, and decorate beautifully....

    Petits Choux de Paris

    Wednesday May 27

    From 6.00 till 900 pm

    $80.00

    Learn the art of cream puffs in this hands-on baking class. Master pâte à choux, practice piping, and fill your golden shells with luscious creams. Perfect for beginners and pastry...

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