GN 1/1, 2cm high, 53 x 33 cm, Flat surface. Logo "Maroun Chedid" on the bottom. Without handle
GN 2/4, 2 cm high, 53 x 16 cm, 1 Logo "Maroun Chedid" on the bottom. With handle
Green olives 70%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked green olives from Lebanon’s Northern Mountains....
Thursday June 25
From 6.00 till 9.00 pm
Discover the art of crafting the perfect hot sandwich in this hands-on cooking class. From golden, crispy ones to hearty melts and gourmet grilled creations, you’ll learn techniques to layer...
Induction pot "Maroun Chedid" . Logo "Maroun Chedid" on the bottom and on the flame guards. Including glass lid and lid knob Z1L-2. Packed as set!
Thursday June 11
From 6,00 till 9.00 pm
Step into the flavors of Japan with this hands-on cooking class designed to bring authentic bistro-style dishes to your kitchen. Guided by a chef, you’ll learn techniques that balance tradition...
From Monday July 06 till Thursday July 16
From 10.00 am till 1.00 pm
Our summer cooking camp will help your child become a more creative and confident cook! In these 2 weeks, your future foodie will explore flavors from around the world while...
Infused with lemon, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Thursday 21 & Friday 22 of May
from 6.00 pm till 8.30 pm
Craft Your Own Slice of Italy in this pizza workshop.Get ready to knead, top, and bake your way through the ultimate pizza-making experience! This hands-on workshop is perfect for foodies,...
Made from the highest quality of mulberries handpicked in Lebanese villages, this finely tangy Jam with ginger gives it a slightly pungent taste.
Thursday
June 18
from 6.00 till 9.00 pm
Discover the magic of creating rich, flavorful pasta dishes with minimal cleanup! This class is perfect for busy home cooks, pasta lovers, and anyone who wants to master the art...
This Mediterranean culinary aroma results from a natural and artisanal distillation of bitter orange blossoms. This water has a distinctive citrus floral aroma and adds Mediterranean flavors to your food...
Infused with orange, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Tuesday June 02
From 6.00 till 9.00 pm
This class will guide participants through the art of making a traditional layered honey cake, teaching them how to balance sweetness with spice, achieve a moist texture, and decorate beautifully....
Wednesday May 27
From 6.00 till 900 pm
Learn the art of cream puffs in this hands-on baking class. Master pâte à choux, practice piping, and fill your golden shells with luscious creams. Perfect for beginners and pastry...
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