Products

Roasting dish with spout + induction lid with grill surface + logo on the bottoms

Obtained by the traditional distillation of rose petals, this exceptional floral water is renowned for the intensity of its aromas.

Infused with rosemary, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.

Celebrate the season with a hands-on baking experience that brings together tradition, artistry, and irresistible flavor. In this festive class, you’ll learn to create a Saint-Honoré au Marron—a refined twist...

Sautés pan "Maroun Chedid" 6 cm high, 24 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".

Add a modern twist to your holiday table with this hands-on cooking class that blends Japanese-inspired artistry and Italian comfort in a festive two savory cakes. Perfect for adventurous food...

Silicone Brush (logo not possible)

Silicone Spoon with logo "Maroun Chedid"

Silicone Tongs with logo "Maroun Chedid"

Silicone Turner with logo "Maroun Chedid"

Silicone Whisk with logo "Maroun Chedid"

Square Pan with BBQ Pattern 28x28x5cm - diamond shape.

Enjoy the sweetness of cooked strawberries and the subtle flavors of Madagascar vanilla and Aleppo pistachios that result in a creamy, smooth and delicious jam!

You will enjoy an artisanal jam made from dried seasonal fruits selected from local producers! Picked at maturity and which gives it the right dose of sugar, the jam is...

A perfect autumn jam that mixes the flavors and textures of sundried figs and walnuts. Flavored with violet leaf, this specialty is carefully crafted using the best Lebanese sundried figs...

Join us for a dual-flavor babka experience that blends tradition with creativity. In this hands-on workshop, you’ll master the art of working with enriched dough while exploring two irresistible variations:...

Discover a bold new take on a holiday classic in this cooking class that reimagines roast turkey through the lens of Lebanese cuisine. Infused with warm spices, aromatic herbs, and...

Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...