Interested in sourdough? But don’t know where to begin? In this 3-day beginner level class, we will demystify the entire process step-by-step. Participants will learn how to make their own...
Enjoy the sweetness of cooked strawberries and the subtle flavors of Madagascar vanilla and Aleppo pistachios that result in a creamy, smooth and delicious jam!
You will enjoy an artisanal jam made from dried seasonal fruits selected from local producers! Picked at maturity and which gives it the right dose of sugar, the jam is...
A perfect autumn jam that mixes the flavors and textures of sundried figs and walnuts. Flavored with violet leaf, this specialty is carefully crafted using the best Lebanese sundried figs...
Discover the art of muffin-making in this hands-on baking course designed for food lovers of all skill levels. From golden, fruit-filled classics to bold, cheesy creations, you’ll learn how to...
Embark on a culinary journey through the taste of Greece with this hands-on class featuring two beloved dishes that celebrate bold Flavors, fresh herbs, and rustic simplicity:Spanakopita with Spinach &...
In this hands-on workshop, you'll learn how to transform sugar fondant and buttercream into stunning, realistic flowers that elevate any cake into a masterpiece. Whether you're a beginner or a...
Step into the warm, buttery world of traditional British baking with our immersive scone-making masterclass. Whether you're a beginner or a seasoned baker, this course will guide you through the...
Bring your cakes to life—one creature at a time.In this playful and hands-on workshop, you'll learn how to sculpt adorable 3D animal characters using fondant. From cuddly bears to cheeky...
Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...
Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....
Unlock the full potential of the humble tomato in this immersive workshop dedicated to the art and science of tomato-based sauces. Whether you're a home cook or a culinary student,...
Dry Tomato 43%, Extra Virgin olive oil 26%, Pine nuts 2.5%, garlic, Oregano, Basil, Salt, Black pepper. The tomato tapenade is a crowd pleasing condiment, made with simple fresh ingredients....
Green olives 35%, black olives 35%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked black and green...
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