Pomegranate molasses is a traditional Lebanese condiment, the result of a simple reduction of pomegranate. Resulting from artisanal know-how, this acidic and sweet molasses contains no sugars or preservatives.
Pressure Cooker Set "Maroun Chedid" 7,0 litres. Logo "Maroun Chedid" on the bottom and on the flame guards. Set includes: Pressure cooker pot, pressure cooker lid and glass lid with...
Traditionally dried under the summer sun by our local producers in the Bekaa Valley, the sweet red peppers "Dulce Italiano" are then combined with sundried tomatoes and grapeseed oil to...
Roasting dish with spout + induction lid with grill surface + logo on the bottoms
Obtained by the traditional distillation of rose petals, this exceptional floral water is renowned for the intensity of its aromas.
Infused with rosemary, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Sautés pan "Maroun Chedid" 6 cm high, 24 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".
Thursday August 20
From 6.00 pm till 9.00 pm
This course explores the science and artistry of marinades as applied to chicken, focusing on how acids, oils, herbs, and spices interact to transform flavor, texture, and tenderness. Students will...
Thursday August 06
From 6.00 pm till 9.00 pm
This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study...
Tuesday 25 & Wednesday 26 & Thursday 27 of August
from 6.00 pm till 10.00 pm
Celebrate the timeless art of bread-making with our Sourdough, crafted from a natural starter that brings depth, character, and irresistible flavor to every loaf.Why It Stands Out• Naturally...
Enjoy the sweetness of cooked strawberries and the subtle flavors of Madagascar vanilla and Aleppo pistachios that result in a creamy, smooth and delicious jam!
Thursday July 30
From 6.00 till 9.00 pm
This course provides a focused study on the preparation and presentation of canapés designed for summer dining. Students will explore the principles of seasonality, flavor pairing, and aesthetic arrangement, emphasizing...
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