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    Silicone Spoon

    $10.00

    Silicone Spoon with logo "Maroun Chedid"

    Silicone Tong

    $10.00

    Silicone Tongs with logo "Maroun Chedid"

    Silicone Turner

    $10.00

    Silicone Turner with logo "Maroun Chedid"

    Silicone Whisk

    $10.00

    Silicone Whisk with logo "Maroun Chedid"

    Sourdough Baking Workshop (3 days/PM)

    $300.00

    Interested in sourdough? But don’t know where to begin? In this 3-day beginner level class, we will demystify the entire process step-by-step. Participants will learn how to make their own...

    Square Pan with BBQ

    $117.00

    Square Pan with BBQ Pattern 28x28x5cm - diamond shape.

    Strawberry preserve with Madagascar vanilla & pistachio

    $10.00

    Enjoy the sweetness of cooked strawberries and the subtle flavors of Madagascar vanilla and Aleppo pistachios that result in a creamy, smooth and delicious jam!

    Sun-Dried figs With Walnuts & Spices

    $8.00

    You will enjoy an artisanal jam made from dried seasonal fruits selected from local producers! Picked at maturity and which gives it the right dose of sugar, the jam is...

    Sun-Dried figs With Walnuts & Violet Leaf

    $9.00

    A perfect autumn jam that mixes the flavors and textures of sundried figs and walnuts. Flavored with violet leaf, this specialty is carefully crafted using the best Lebanese sundried figs...

    Sweet & Savory Muffins (2 days/PM)

    $160.00

    Discover the art of muffin-making in this hands-on baking course designed for food lovers of all skill levels. From golden, fruit-filled classics to bold, cheesy creations, you’ll learn how to...

    Taste of Greece

    $80.00

    Embark on a culinary journey through the taste of Greece with this hands-on class featuring two beloved dishes that celebrate bold Flavors, fresh herbs, and rustic simplicity:Spanakopita with Spinach &...

    The Art of Edible Flowers (2 days/PM)

    $250.00

    In this hands-on workshop, you'll learn how to transform sugar fondant and buttercream into stunning, realistic flowers that elevate any cake into a masterpiece. Whether you're a beginner or a...

    The Perfect Scone

    $100.00

    Step into the warm, buttery world of traditional British baking with our immersive scone-making masterclass. Whether you're a beginner or a seasoned baker, this course will guide you through the...

    The Sugar Safari Studio (2 days/PM)

    $250.00

    Bring your cakes to life—one creature at a time.In this playful and hands-on workshop, you'll learn how to sculpt adorable 3D animal characters using fondant. From cuddly bears to cheeky...

    Three-citrus & ginger marmalade

    $7.00

    Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...

    Tomato jam

    $8.00

    Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....

    Tomato Sauce Symphony

    $100.00

    Unlock the full potential of the humble tomato in this immersive workshop dedicated to the art and science of tomato-based sauces. Whether you're a home cook or a culinary student,...

    Tomato Tapenade

    $8.00

    Dry Tomato 43%, Extra Virgin olive oil 26%, Pine nuts 2.5%, garlic, Oregano, Basil, Salt, Black pepper. The tomato tapenade is a crowd pleasing condiment, made with simple fresh ingredients....

    Two-olive spread

    $6.00

    Green olives 35%, black olives 35%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked black and green...

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