Condiments & Spices

Traditionally dried under the summer sun by our local producers in the Bekaa Valley, the sweet red peppers "Dulce Italiano" are then combined with sundried tomatoes and grapeseed oil to...

Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity...