French Home Cooking

Celebrate the heart of French cuisine with this immersive cooking experience, where rustic tradition meets elegant flavors. In this class, you’ll learn to prepare authentic dishes that reflect the warmth and creativity of French home kitchens.
On the menu:
•  Salade Parisienne: A vibrant salad of ham or turkey, cheese, eggs, and crisp vegetables, dressed with a classic French vinaigrette.
•  Parmentier de Queue de Bœuf: A comforting layered dish of tender oxtail ragout topped with creamy mashed potatoes, baked to golden perfection.
What you’ll gain:
•   Hands-on Techniques: From slow braising to mastering vinaigrettes.
•   Ingredient Knowledge: Learn how to balance flavors using fresh herbs, seasonal produce, and French pantry staples.
By the end of the class, you’ll have the skills to recreate these soulful recipes at home—bringing a taste of Parisian charm and French comfort food to your own table.