Gluten-free Cookies

Learn how to bake delicious cookies without gluten in this fun, hands-on class! Perfect for anyone with dietary restrictions or simply curious about healthier alternatives, you’ll discover how to use gluten-free flours and ingredients to create cookies that are just as tasty and satisfying as traditional ones.
What you’ll experience:
•  Gluten-Free Basics: Understand the best flours and binders for cookie baking.
•  Mixing & Baking: Step-by-step guidance to achieve perfect texture and flavor.
•  Variety of Recipes: From classic chocolate chip to creative nutty and fruity options.
•  Tasting & Sharing: Enjoy your freshly baked cookies and take some home!
By the end of the class, you’ll have the confidence to bake gluten-free cookies that everyone will love—whether for family, friends, or special occasions.