Mini Kebbeh Workshop

Step into the heart of Lebanese cuisine with our Mini Kibbeh Cooking Class, where tradition meets hands-on fun. Kibbeh, Lebanon’s national dish, is beloved for its delicate balance of bulgur wheat, spiced ground meat or pumpkin, and aromatic herbs. In this class, you’ll learn to prepare the bite-sized version — perfect for gatherings, mezze platters, or simply enjoying at home.