$80.00
Celebrate the spirit of Ramadan by learning how to prepare traditional dishes that bring families and communities together at iftar (breaking the fast) and suhoor (pre-dawn meal). This hands-on class blends culinary skills with cultural traditions, giving you recipes and techniques to enrich your Ramadan table.
Thursday January 29
from 6.00 till 9.00 pm
1. Beef Sambousek
2. Siyadiyeh
