$100.00
An éclairs baking class is a hands-on pastry workshop where participants learn to prepare pâte à choux (the delicate dough used for éclairs), pipe it into the classic elongated shape, bake it to a golden crisp, and fill it with rich creams or custards. The class usually covers glazing and decoration techniques, giving you both the technical skills and creative flair to make professional-quality éclairs at home.
Thursday January 22
1. Traditional Chocolate Éclair
2. Strawberry Éclair
3. Triple Chocolate Éclair
4. Éclair with Praliné
