$70.00
A vegetarian pasta cooking class is typically a hands-on culinary experience where participants learn to prepare fresh pasta dishes using seasonal, plant-based ingredients, guided by expert chefs in an authentic Italian style.
Tuesday January 20
From 6.00 till 9.00 pm
1. Green Mushroom Lasagna
2. Eggplant & Olive Pasta
3. Lentil Bolognese
