Dhs. 24.80
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Given its richness in apricots and dates, the Chutney is concentrated in Beta-carotene, iron, magnesium and fibers.
Store in a cool, dry place before opening.
Store between 0°c and +4°c after opening.
This modern version of the traditional East Indian delicacy is a great complement to lamb, roast duck and turkey.
It also goes well with cheeses, cold cuts, braised beef and poultry.
Chutney blends well into sauces like curry sauce to give it a sweet and sour flavor.
