Comfort in a Bowl

This class celebrates the comforting and versatile world of soups, teaching participants how to transform simple ingredients into bowls of warmth and flavor. Students will explore a variety of techniques—from building rich stocks and broths to balancing textures and seasonings—that form the foundation of great soup-making.

By the end of the class, students will understand the science and artistry of soup-making, gaining confidence to adapt recipes to their own tastes and seasonal ingredients.