The Onion & Gruyère Affair

Step into the warm, savory world of French-inspired comfort food in this hands-on cooking class. The spotlight is on the irresistible pairing of caramelized onions and nutty Gruyère cheese, a duo that has defined some of the most beloved dishes in French cuisine.

This class blends culinary technique with indulgent flavor, teaching students not only how to cook but also how to balance sweetness, savoriness, and texture. By the end, everyone will appreciate why onions and Gruyère are a timeless culinary affair.