Cold & Hot Mezze Workshop (3 days)

$150.00

Discover the vibrant tapestry of Lebanese cuisine through its beloved mezze—those small, flavorful dishes designed for sharing, savoring, and lingering over great conversation. This hands-on workshop invites you to master both chilled classics and sizzling bites in a delicious exploration of texture, color, and culture.

Out of stock

Tuesday 23, Wednesday 24 & Thursday 25 of September

From 6.00 till 10.00 pm

Cold Mezze

1. Hummus
2. Moutabal
3. El-Raheb

Hot Mezze

1. Batata Harra with Chili Emulsion
2. Fatteh
3. Makanek
4. Soujouk
5. Chicken Liver
6. Chicken Breast Ras Asfour
7. Tenderloin Rass Asfour
8. Chicken Wings

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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Cold & Hot Mezze Workshop (3 days)

$150.00