$150.00
Discover the vibrant tapestry of Lebanese cuisine through its beloved mezze—those small, flavorful dishes designed for sharing, savoring, and lingering over great conversation. This hands-on workshop invites you to master both chilled classics and sizzling bites in a delicious exploration of texture, color, and culture.
Tuesday 23, Wednesday 24 & Thursday 25 of September
From 6.00 till 10.00 pm
Cold Mezze
1. Hummus
2. Moutabal
3. El-Raheb
Hot Mezze
1. Batata Harra with Chili Emulsion
2. Fatteh
3. Makanek
4. Soujouk
5. Chicken Liver
6. Chicken Breast Ras Asfour
7. Tenderloin Rass Asfour
8. Chicken Wings
