$80.00
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Wednesday April 02
From 6.00 till 9.00 pm
1. Chocolate Glazed Donuts
2. Sugar Donuts
3. Lotus Donuts
4. Caramel Donuts
5. Boston Cream Donuts
6. Cinnamon Sugar Donuts
7. Baked Donuts
