$80.00
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Wednesday October 20
From 6.00 till 9.00 pm
1. Chocolate Glazed Donuts
2. Sugar Donuts
3. Lotus Donuts
4. Caramel Donuts
5. Boston Cream Donuts
6. Cinnamon Sugar Donuts
7. Baked Donuts
