$2,500.00
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working in a Pâtisserie, launching a catering business, extending chef skills or personal development, this course is simply the fastest way to learn the professional and fundamental skills to achieve all these goals and master this exciting craft.
From January 06 till March 15
Each Monday, Tuesday, Wednesday & Thursday
