$100.00
Create an impressive holiday menu featuring two elegant dishes: a classic Beef Wellington and a refined Burrata & Beetroot Salad. Learn essential techniques for preparing a show-stopping centerpiece and a beautifully balanced starter, perfect for festive entertaining and special occasions.
Wednesday December 09
From 6.00 till 9.00 pm
1. Burrata with Roasted Beets
2. Beef Wellington
3. Mushroom Duxelles
4. Provincial New Potato
